I mean, they are my favorite.

Blackberries. I love them. Blackberry cobbler is my favorite dessert. Last year’s blackberry jelly is, in my opinion, the best thing I’ve ever canned.

Joshua and I went out first thing this morning to pick some blackberries. “How much are we aiming for?” he asked. My answer: a meager 5-6 pounds. Nothing strenuous, just enough for a batch of jelly and a cobbler, maybe some snacking for the afternoon. As we walked through the field, I worried that we might not find that much. And then we found them, bushes laden with plump, dark berries. We picked and picked, and when the box looked like it was full enough we headed back.

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As we walked back to weigh and pay, we wondered how much we had picked. Joshua guessed it was more like 7 or so pounds, and I said we could always freeze another cobbler’s worth if so. We plopped our box down on the scales… 11.54 pounds.

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“What are we going to do with all of those?” Joshua asked and I wondered. I was thinking how I’d inadvertently picked myself a whole day’s work. When we got home, I pulled out all the canning books, opening them to the blackberry pages, if they had them. After a bit of hemming and hawing, I made a mental plan and got out my scales.

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Turns out it was just enough for 2 batches of jelly, 2 cobblers, a batch of experimental syrup, and a teensy dish for snacking. I set out to work:

I followed the recipe for Old Fashioned Blackberry Jelly from the book Canning for a New Generation by Liana Krissoff. It really does make the best jelly and doesn’t use any added pectin. For the syrup, I made the Strawberry Syrup from Food in Jars by Marisa McClellan, I just used blackberries in place of the strawberries. Hopefully that turns out!

While one of the batches of berries drained, I managed to finish a sock! I started this one way back in March and just never picked it up after finishing the gusset. I didn’t want this one to be a revival pair next year, so I’m working on finishing them up.

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Yarn by Lamby Toes on her corriedale base in an experimental colorway.

I froze enough blackberries to make myself a birthday cobbler next month and made a cobbler for tonight:

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7 jars of jelly, 3 jars of syrup, and a blackberry cobbler for good measure.

The cobbler just came out of the oven and I’m relaxing with a victory beer. When I woke up this morning, I wasn’t sure that I wanted to trek out to pick berries. When I picked way too many berries, I wasn’t sure that I had it in me to process them all today. But now they’re done, and I’m glad it all worked out the way it did. They’re my favorite, after all.


YoM day 183-189: A ridiculous mix of sewing, quilting, sock and shawl knitting, and super secret making!

YoM day 190: Canning and sock knitting


Happy making!

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